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・ Sacch Ka Saamna
・ Sacch Ka Saamna (season 1)
・ Saccharata
・ Saccharibacter floricola
・ Saccharic acid
・ Saccharicola
・ Saccharicola taiwanensis
・ Saccharide transporter
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・ Saccharin
・ Saccharin Study and Labeling Act of 1977
・ Saccharina
・ Saccharina japonica
・ Saccharina latissima
・ Saccharine Trust
Saccharolipid
・ Saccharolysin
・ Saccharomyces
・ Saccharomyces arboricolus
・ Saccharomyces bayanus
・ Saccharomyces boulardii
・ Saccharomyces cariocanus
・ Saccharomyces cerevisiae
・ Saccharomyces eubayanus
・ Saccharomyces florentinus
・ Saccharomyces Genome Database
・ Saccharomyces kudriavzevii
・ Saccharomyces mikatae
・ Saccharomyces paradoxus
・ Saccharomyces pastorianus


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Saccharolipid : ウィキペディア英語版
Saccharolipid

Saccharolipids describe compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a monosaccharide substitutes for the glycerol backbone present in glycerolipids and glycerophospholipids. The most familiar saccharolipids are the acylated glucosamine precursors of the lipid A component of the lipopolysaccharides in Gram-negative bacteria. Typical lipid A molecules are disaccharides of glucosamine, which are derivatized with as many as seven fatty-acyl chains. The minimal lipopolysaccharide required for growth in ''E. coli'' is Kdo2-Lipid A, a hexa-acylated disaccharide of glucosamine that is glycosylated with two 3-deoxy-D-manno-octulosonic acid (Kdo) residues.
== See also ==

* Lipids

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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