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Rasam
Rasam, chaaru, saaru or kabir is a South Indian soup,〔(【引用サイトリンク】title=Rasam - Recipes, Food & Drink - The Independent )〕 traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables.〔(【引用サイトリンク】title=Metro Plus Chennai / Food : Raise a toast to Rasam )〕 Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially. In addition to that, like Iced Tea and Cold Coffee, Rasam is also marketed commercially as Chilled Rasam.〔(【引用サイトリンク】title=NRN-funded startup to retail rasam, sattu in packs )〕〔(【引用サイトリンク】title=Chilled Rasam )〕
It is eaten with rice or separately as a spicy soup. In a traditional meal, it is preceded by a sambar rice course and is followed by curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency.
==History==
In Tamil, ''rasam'' means "juice". It can refer to any juice, but ''rasam'' commonly refers to soup prepared with tamarind or tomato juice with added spices and garnish. ''Saaru'' in Kannada or ''chaaru'' in Telugu means "essence" and, by extension, "juice" or "soup". ''Rasa'' in (Sanskrit means "taste" and "juice" )
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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