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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ričet ： ウィキペディア英語版 Ričet thumbnail Ričet ((ドイツ語:Ritschert); barley porridge boiled with beans) is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork in it. ==Etymology== The word ''ričet'' is typical of central Slovenia, including Ljubljana, and derives from Styrian German ''ritschet'' or ''ritschert''. Etymologists suggest that ''ričet'' is a derivation from two German expressions: ''rutschen'' 'to slip, slide' and ''rutschig'' 'slippery'. In fact, ''ričet'' is a fairly greasy dish.〔Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9〕 It has a reputation of being served to prisoners while they are incarcerated. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ričet」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.