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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Punsch ： ウィキペディア英語版 Punsch Punsch (also known as ''Arrack Punch'', ''Caloric Punch'' or ''Punch'') is a traditional liqueur in Sweden and to a lesser extent some other Nordic countries produced from arrack, neutral spirits, sugar, water, and various flavorings. Arrack, originally a strong Indian liquor, was imported from Java and became the base ingredient for making punsch. Punsch usually have 25% alcohol by volume (ABV) and 30% sugar. ==Etymology== Although they both refer to certain kinds of mixed beverages with liquor as a base ingredient, traditional Swedish Punsch is different from punch. Both names probably come from the same source: a Hindi loanword for five, referring to the traditional number of ingredients: alcohol, sugar, water, lemon/fruit and tea/spices.〔 The Swedish Historical Museum of Wines and Spirits (see below) states that it is more probable that the word came to Swedish via English, than as a direct loan from Hindi. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Punsch」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.