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Plassa
Plassa (also known as Scarlattino) is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy where it was once historically used as a table grape but now is almost always used for winemaking. Here the grape is most often used as a minor blending component adding tannins to wines made from Barbera, Neretta Cuneese, Grisa nera and Chatus.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 833 Allen Lane 2012 ISBN 978-1-846-14446-2 〕
==History==
The name ''Plassa'' is derived from the word ''pellaccia'' which in the local Piedmontese dialect means "hard skin" and is a reference to the very thick grape skins of Plassa berries. Ampelographers believe that the grape is native to Piedmont region where it has been historically associated with the communes of Bibiana, Bricherasio, Campiglione-Fenile, Pinerolo and San Secondo di Pinerolo in the province of Turin.〔
The thick skins of Plassa allowed the grape to stay fresh after harvest, making it prized as a table grape, but over time it use as a table grape wine and now it is used solely for wine production.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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