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Pistolette : ウィキペディア英語版
Pistolette

A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches. In France and Belgium, the word ''pistolet'' refers to a round roll.
==Stuffed and fried bread rolls==
The Cajun stuffed and fried bread rolls often contain seafood such as crawfish or meat. The roll is split and filled or stuffed with seafood or meat, as well as other items sometimes including cheese or jalapeños.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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