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・ Phoebe C. Ellsworth
・ Phoebe Cabagnot
・ Phoebe Caldwell
・ Phoebe Campbell
・ Phoebe Carrai
・ Phoebe Cary
・ Phoebe Cates
・ Phoebe chekiangensis
・ Phoebe Child
・ Phnum Proek (commune)
・ Phnum Proek District
・ Phnum Sampov
・ Phnum Toch
・ PHNX
・ PHO
Pho
・ Pho 75
・ Pho Chai District
・ Pho Hlaing
・ Pho Mak Khaeng
・ Pho Nimit BTS Station
・ Pho Prathap Chang District
・ Pho River
・ Pho Sai District
・ Pho Si Suwan District
・ Pho Tak District
・ Pho Thale District
・ Pho Thong District
・ Pho4
・ Phoa Keng Hek


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Pho : ウィキペディア英語版
Pho

Phở or pho〔The Vietnamese spelling is ' ending with an O with horn and hook above. However, the word is commonly simplified to ''pho'' in English-language text.〕 (pronounced variously as , , , or ;〔 ) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called ', a few herbs, and meat, primarily served with either beef or chicken.〔 Pho is a popular street food in Vietnam〔 and the specialty of a number of restaurant chains around the world. Southern Vietnamese eat it for breakfast and occasionally lunch, whereas those from northern Vietnam consume it at any time of day.〔
Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho's origins are poorly documented,〔 there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself.〔 The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, ''bún bò Huế'', is associated with Huế in central Vietnam.
==History==
Pho originated in the early 20th century in northern Vietnam,〔 southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of pho is reputed to be the villages of and (or ) in Đông Xuân commune, Nam Trực District, Nam Định Province. According to villagers, pho was eaten in long before the French colonial period when it was popularized.〔
Pho was originally sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (').〔 From the pole hung two wooden cabinets, one housing a cauldron over a wood fire, the other storing noodles, spices, cookware, and space to prepare a bowl of pho. Pho vendors kept their heads warm with distinctive, disheveled felt hats called '.〔
Hanoi's first two fixed pho stands were a Vietnamese-owned Cát Tường on Cầu Gỗ Street and a Chinese-owned stand in front of Bờ Hồ tram stop. They were joined in 1918 by two more on Quạt Row and Đồng Row. Around 1925, a Vân Cù villager named Vạn opened the first "Nam Định style" pho stand in Hanoi.〔 ' declined in number around 1936–1946 in favor of stationary eateries.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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