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Pepperoni, also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and beef mixed together.〔(【引用サイトリンク】url=http://howfoodworks.blogspot.com/2009/02/pepperoni-is-raw-meat.html )〕〔Peery, Susan M. & Reavis, Charles G. ''Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home'', third ed. North Adams, Mass.: Storey Publishing, 2003. ISBN 978-1-58017-471-8.〕 Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll. It is also used to make some varieties of submarine sandwiches. ==Etymology== The term "pepperoni" is a corruption of ''peperoni'', the plural of ''peperone'', the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919.〔 Even if in Italian the word is plural (like the Italian word ''salami'', plural of ''salame''), the English word pepperoni is used as a singular uncountable noun. In Italian, the word ''peperoncino'' (diminutive of ''peperone'') only refers to hot and spicy peppers, or sometimes to small, sweet kinds, while ''peperoni'' refers only to sweet peppers, such as bell peppers. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pepperoni」の詳細全文を読む スポンサード リンク
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