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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Parellada ： ウィキペディア英語版 Parellada Parellada ((:pəɾəˈʎaðə)) is a white grape variety of Catalan origin specially grown in Catalonia. With Macabeu and Xarel·lo, is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in Catalonia. Besides its use in Cava, it is used mostly for blending in young white wines, although some more ambitious oaked blends with Chardonnay and Sauvignon blanc are also used. Spanish plantations stood at in 2004, Its good acidity and freshness make these wines extremely suitable for the aperitif. A prime example of this is the micro-distilled Obsello Absinthe which, in addition to being produced in the same region, uses the wine of these grapes in its base spirit.〔(Q&A: Obsello Absenta )〕 ==Synonyms== Parellada is also known under the following synonyms:〔(Vitis International Variety Catalogue: Parellada ), accessed on December 18, 2009〕 Martorella, Montonec, Montonech, Montonega, Montoneo, Montonero, Montonet, Parellada blanc, Perelada and Perellada. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Parellada」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.