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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Papadzules ： ウィキペディア英語版 Papadzules Papadzules ((:papaˈtsules); Mexican Spanish, from Mayan ) is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of ''pepita'' (pumpkin seeds) filled with hard-boiled eggs, and garnished with a cooked tomato-chile sauce. ==Etymology== Two theories exist about the origin of the name. Diana Kennedy says it derives from a phrase meaning "food of the lords" because this dish was reportedly fed to the Spaniards. Variations of this etymology appear elsewhere. The second theory posits that it derives from Mayan ''papakʼ'', to anoint or smear, and ''sul'', to soak or drench, making the meaning something along the lines of "smeared and drenched". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Papadzules」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.