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Nsima is a dish made from maize flour (white cornmeal) and water and is a staple food in Zambia (nshima/ ubwali) and Malawi (nsima). == Name == This dish is eaten widely across Africa where it has different local names: * Nshima or ubwali - Zambia * Nsima - Malawi * Sadza - Zimbabwe * Chima - Mozambique * Ugali - Kenya, Malawi & Mozambique (Yao language), Tanzania (also called ngima in Kenya, and nguna in Tanzania) * Poshto - Uganda * Ubugali - Rwanda * Bugali - DR Congo * Meliepap/Pap - South Africa * Tuozafi (or t.z) - Ghana * Saab - Upper West Region of Ghana * Sakoro - Northern Ghana * Sakora - Northern Nigeria * Couscous de Cameroon - Cameroon 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nshima」の詳細全文を読む スポンサード リンク
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