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Nikuman (肉まん; derived from 肉饅頭 ''niku'' (meat) ''manjū'') is the Japanese name for the Chinese ''baozi'' (包子) made from flour dough, and filled with cooked ground pork or other ingredients. It is a kind of chūka man (中華まん lit. Chinese-style steamed bun) also known in English as pork buns. Nikuman are steamed and often sold as street food. During festivals, they are frequently sold and eaten. From about August or September, through the winter months until roughly the beginning of April, Nikuman are available at convenience stores, where they are kept hot. == Other varieties == * — essentially an equivalent to ''nikuman'', this name is more common in the Kansai region. * — the ingredients consist of azuki beans (''koshian'' or ''tsubuan''). Lard and sesame oil are typically added to increase flavor and taste. Similar to Chinese Doushabao. * — turmeric or food coloring is added to the skin to make it yellow. The ingredients are the same as meat buns or pork buns with curry-style flavoring. There is also curry man similar to curry bread or dry curry. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nikuman」の詳細全文を読む スポンサード リンク
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