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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nankhatai ： ウィキペディア英語版 Nankhatai Nankhatai ((ヒンディー語:नानख़ताई) ) are shortbread biscuits popular in India and Pakistan.〔(【引用サイトリンク】title=Bakeri launches Nankhatai with packaging that makes waves )〕 The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.〔(【引用サイトリンク】title=Nankhatai - The Dying Indian Biskoot - NDTV Food )〕 In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of bread similar to Naan.〔(【引用サイトリンク】title=What is the difference between Kulcha and Naan )〕 == History == Nankhatai is believed to have originated in Surat in the 16th century, the time when Dutch and Indians were the important spice traders. A Dutch couple set up a bakery in Surat to meet the needs of local Dutch residents. When the Dutch left India, they handed over the bakery to an Iranian.〔http://ifood.tv/indian/nankhatai/about〕 The bakery biscuits were disliked by the locals.〔(【引用サイトリンク】title=Treks and Treats )〕 To save his business he started selling dried bread at low prices. It became so popular that he started drying the bread before selling it. With time, his experimentation with bread ultimately gave birth to Nankhatai.〔〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nankhatai」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.