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・ Myriam Flühmann
・ Myriam Fox-Jerusalmi
・ Myriam Francois-Cerrah
・ Myriam Glez
・ Myriam Harry
・ Myriam Hernández
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・ Myriam Joire
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・ Myratgeldy Akmammedov
・ Myrath
・ Myrbostad Church
・ Myrcene
・ Myrcene synthase
Myrcenol
・ Myrceugenia
・ Myrceugenia bracteosa
・ Myrceugenia brevipedicellata
・ Myrceugenia campestris
・ Myrceugenia colchaguensis
・ Myrceugenia correifolia
・ Myrceugenia exsucca
・ Myrceugenia fernandeziana
・ Myrceugenia franciscensis
・ Myrceugenia kleinii
・ Myrceugenia leptospermoides
・ Myrceugenia miersiana
・ Myrceugenia myrcioides
・ Myrceugenia obtusa


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Myrcenol : ウィキペディア英語版
Myrcenol

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Myrcenol is an organic compound, specifically a terpenoid. It is most notable as one of the fragrant components of lavender oil.
It is also found in the hop plant (''Humulus lupulus''). E-Myrcenol acts also as a pheromone for bark beetles.〔(E-Myrcenol in Ips duplicatus: An aggregation pheromone component new for bark beetles. Byers, J.A., Schlyter, F., Birgersson, G., & Francke, W. 1990 Experientia 46:1209-1211. )〕
== Role in fragrance industry ==
Myrcenol is obtained synthetically from myrcene via hydroamination of the 1,3-diene followed by hydrolysis and Pd-catalysed removal of the amine. As a 1,3-dienes, mycenol undergoes Diels-Alder reactions with several dienophiles such as acrolein to give cyclohexene derivatives that are also useful fragrances.〔Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe, Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry 2002, Wiley-VCH, Weinheim. 〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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