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Mugellese
The Mugellese, also known as Mugginese, is a rustic dual-purpose breed of small chicken or bantam from Tuscany, in central Italy. It takes its name from the Mugello, an area to the north-east of Florence. It is not officially recognised as a breed in Italy, but is being considered for recognition.
==History==
The Mugellese is named after the Mugello, a historic and rural region which extends to the north-east of Florence and which traditionally corresponds with the comuni of Barberino di Mugello, Borgo San Lorenzo, Dicomano, San Piero a Sieve, Scarperia, Vaglia and Vicchio. It is one of the few dwarf breeds in Italy, others being the Mericanel della Brianza and the Pépoi.
The Mugellese is a traditional chicken breed of Tuscany, of uncertain origins. It was once extensively kept not only in the Tuscan countryside, but also in the gardens or on the balconies of town houses, perhaps as a pet. It was traditional for grandparents to give a pair of Mugellesi to a child who had reached an age to care for them.〔 Once very common, it became rare in the second half of the 20th century;〔 it is now in a phase of recovery, selection and improvement.〔
In early 2012, the Mugellese was not officially recognised by the Federazione Italiana Associazioni Avicole, but was under consideration.〔 A draft standard had been prepared, but not yet approved.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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