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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Morisqueta ： ウィキペディア英語版 Morisqueta Morisqueta is a typical dish meal from Southern and Western Mexico. This dish consists in cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic. It may contain cubes of ''adobera'', ''ranchero'' or fresh cheese, which melts. There are other sauces with pork or beef. It is accompanied with totopos, tostadas, or fried taquitos. In some places it is customary to serve morisqueta with ''aporreadillo'' (shredded, dried meat, fried with egg, cooked in a guajillo sauce with cumin). Morisqueta has a strong resemblance to Moros y Cristianos (food), since they use the same base of rice and beans. Another rice dish, consisting of white rice, onion and garlic, but no beans, meat or cheese, is also called ''morisqueta''. It is sometimes served with cilantro and Serrano pepper. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Morisqueta」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.