翻訳と辞書 Words near each other ・ Mascarenhas (footballer) ・ Mascarenhas (surname) ・ Mascarenhasia ・ Mascarenhia ・ Mascarenichthys ・ Mascarin ・ Mascarin Peak ・ Mascarita ・ Mascarita Divina ・ Mascarita Dorada ・ Mascarita Sagrada ・ Mascarita Sagrada (2007) ・ Mascaromyia ・ Mascaron ・ Mascaron (architecture) ・ Mascarpone ・ Mascarville ・ Mascaró ・ Mascate War ・ Mascato ・ Mascelia ectophoea ・ Mascezel ・ Mascha Geurts ・ Mascha Gonska ・ Mascha Kaléko ・ Mascha Mioni ・ Mascha Müller ・ Maschalandra euphema ・ Maschalismos ・ Maschalocephalus Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mascarpone ： ウィキペディア英語版 Mascarpone Mascarpone (, or ; ) is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid.〔(【引用サイトリンク】url=http://www.buonalombardia.it/browse.asp?goto=11980 )〕 It is recognized as a ' (traditional regional food product). ==Production process== After denaturation, the whey is removed without pressing or aging. Mascarpone may also be made using cream and the residual tartaric acid from the bottom or sides of barreled wine. Mascarpone is milky-white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a speciality in the region. It is one of the main ingredients in the modern Italian dessert known as Tiramisu, and is sometimes used instead of butter or Parmesan cheese to thicken and enrich risotti. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mascarpone」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.