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Marillenschnaps : ウィキペディア英語版
Marillenschnaps

Marillenschnaps, also called Marillenbrand, is a fruit brandy made from apricots. It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. Many small orchards produce excellent home-made varieties of ''Marillenschnaps''.
''Marillen'' is an Austrian German term for apricots, which are known as ''Aprikosen'' in other German-speaking nations.
==Production==
''Marillenschnaps'' should be clear with a strong apricot aroma. Its alcohol content should be close to 40% ABV. One hundred kilograms of ripe apricots will produce about 8 liters of ''Marillenschnaps''.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Marillenschnaps」の詳細全文を読む



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