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Magenbrot
is a small, sweet glazed biscuit that shares many similarities with a gingerbread cookie. The name of the dish directly translates to "stomach-bread"〔("Magenbrot" ), food52.com. Retrieved 3 December 2013.〕 as it is believed to help improve digestion. This recipe originated in Germany and is usually sold in Christmas markets all over Europe.〔(Kapur, Avani. The Christmas Markets in Europe." ''The Florence Newspaper''. ) Retrieved 3 December 2013〕 It is known by many names including Lebkuchen, , Pfefferkuchen, ドイツ語:Gewürzkuchen, or .
==Appearance and composition==
Magenbrot is known for its diamond shape and dark brown exterior.〔(Cohen, Marlies. "Magenbrot (Stomach Bread Pasties)." ) Retrieved 3 December 2013〕 This pastry is made with flour, wheat, baking soda, star anise, cinnamon, cloves, and nutmeg and sweetened using honey and sugar. Candied orange, lemon peel, and hazelnut are also added for flavoring.〔("Magenbrot (Sweet Pieces of Bread)." About.ch. ) Retrieved 3 December 2013〕 Some types of Magenbrot are coated with a sweet Cocoa glaze.〔(Rieder, Christian. "Vom Magenbrot und den Magenmorsellen." Basel Insider Website. ) Retrieved 3 December 2013〕
It is usually prepared over a period of two days.〔 The dough is made beforehand and left for an entire night so it can settle properly. It is then separated into small pieces and baked in an oven.
' was also previously called ' (Alpine herbs bread).〔''Schweizer Familie'' 41/2009, p. 37〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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