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A Locrio is a rice dish from the Dominican Republic. Similar to pilaf and paella, it consists of seasoned rice with some kind of meat, e.g., chicken, Dominican salami, rabbit, but no beef. ==Origin== The locrio is possibly a Dominican adaption of paella.〔(【引用サイトリンク】title=Locrio de Pollo )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Locrio」の詳細全文を読む スポンサード リンク
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