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is a traditional Japanese teapot mainly used for brewing green tea. The common misconception is that a kyusu always has a side handle. However, the word "kyusu" merely means "teapot", even though in common usage kyusu usually does refer to a teapot with a side handle. The two most common types of kyusu are , which has a side handle and which is the more common type, and , which has a rear handle, just like teapots in other parts of the world;〔(All you need to know about Japanese teapots ) URL accessed June, 2009.〕 there are also . ==See also== * Japanese tea ceremony * Tetsubin, a cast iron Japanese kettle 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kyusu」の詳細全文を読む スポンサード リンク
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