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, also known as , is a Japanese dish of seasoned, skewered and grilled meat and vegetables.〔〔 In Japanese, refers to the skewers used〔 while ''katsu'' means a deep-fried cutlet of meat. Kushikatsu can be made with chicken, pork, seafood, and seasonal vegetables.〔 These are skewered on bamboo ''kushi''; dipped in egg, flour, and panko; and deep-fried in vegetable oil. They may be served straight or with tonkatsu sauce. The Shinsekai neighborhood of Osaka is famous for its kushikatsu.〔(【引用サイトリンク】 title=Kushikatsu )〕 Kushikatsu restaurants specialize in the dish.〔 ==See also== * List of deep fried foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kushikatsu」の詳細全文を読む スポンサード リンク
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