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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Konro ： ウィキペディア英語版 Konro Konro is an Indonesian rib soup originating with the Makassarese〔 and Buginese of South Sulawesi. Usually this soup was made with ribs, such as spareribs〔〔 or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of various spices, especially coriander and ''keluwak'' (Pangium edule), a fruit that gives it its blackish color. Originally konro was usually served as spicy rich soup, however today the new variation of dry konro is available, the ''konro bakar'' (grilled konro), similar to grilled ribs marinated and coated in spices typical to konro soup. ==See also== * List of Indonesian soups 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Konro」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.