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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kneading-trough ： ウィキペディア英語版 Kneading-trough A kneading trough ((ヘブライ語:מִשְׁאַרְתּוֹ) ''mishereth'') is a term for the vessel in which dough, after being mixed and leavened, was left to swell or ferment (; ; ). The dough in the vessels at the time of The Exodus was still unleavened, because the people were compelled to withdraw in haste.((Eastons)) The first citation of kneading-trough in Oxford English Dictionary is Chaucer, The Miller's Tale, 1386. Flour was not stored, perhaps for fear of insect infestation, but kneaded into dough and baked into bread without delay. Kneading-troughs in the Miller's Tale are big enough for people to sleep in, and may be used as floating rafts. ==See also== * Artesa 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kneading-trough」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.