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Kielbasa
Kiełbasa〔Other common names include: ''kołbasa'', ''klobasa'', ''kobasa'', ''kolbasi'', ''kovbasa'', ''kobasi'', ''kubasa'' and ''kalbasa''. In English, these words refer to a particular type of sausage, common to all Central and Eastern European countries but with substantial regional variations. In the Slavic languages, these are the generic words for all types of sausage, local or foreign.〕 is a type of Central European sausage, which is also called Polish sausage.
==Etymology and usage==
The word entered English directly from Polish ''kiełbasa'' ( or ),〔The Polish pronunciation is (:kʲɛwˈbasa).〕 meaning "sausage". Etymological sources state that originally, the word comes from Turkic ''kol basa'', literally "hand pressed", or ''kül basa'', literally "ash pressed" (cognate with modern Turkish dish ''külbastı''), or possibly from the Hebrew ''kol basar'' (כל בשר), literally meaning "all kinds of meat,"〔(【引用サイトリンク】title=Online Etymology Dictionary )〕 however other origins are also possible.〔(【引用サイトリンク】title=Define kielbasa - Dictionary and Thesaurus )〕
The terms entered English simultaneously from different sources, which accounts for the different spellings. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. In New Jersey, Pennsylvania and most areas of Greater New York City, a plural Polish transitional form is used, ''kiełbasy'' (pronounced ). Canadians also use the word ''kubasa'' ( or ), a corruption of the Ukrainian ''kovbasa'' (), and Albertans even abbreviate it as ''kubie'' to refer to the sausage eaten on a hot dog bun.〔The Canadian Oxford Dictionary has headwords for the Canadian usage ''kubasa'', as well as the Albertan ''kubie'' and ''kubie burger'', for kubasa dogs and burgers, respectively. These have been made popular by Stawnichy's Meat Processing of Mundare who have been making Ukrainian-style sausage for several months and have a variety of 'Kubie'- derived patties and cutlettes. See also (this article )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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