翻訳と辞書 Words near each other ・ Katsuhito Ishii ・ Katsuhito Iwai ・ Katsuhito Nakazato ・ Katsuhito Yokokume ・ Katsuichi Honda ・ Katsuichi Nagai ・ Katsuji ・ Katsuji Fukuda ・ Katsuji Hasegawa ・ Katsuji Matsumoto ・ Katsuji Miyazaki ・ Katsuji Mori ・ Katsuji Morishita ・ Katsuk Glacier ・ Katsuk Peak ・ Katsukarē ・ Katsukawa ・ Katsukawa school ・ Katsukawa Shunchō ・ Katsukawa Shunkō I ・ Katsukawa Shunsen ・ Katsukawa Shunshō ・ Katsuki ・ Katsuki Akagawa ・ Katsuki Hagiwara ・ Katsuki Ishihara ・ Katsuki Matayoshi ・ Katsuki Yamazaki ・ Katsukiyo ・ Katsukiyo Kubomatsu Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Katsukarē ： ウィキペディア英語版 Katsukarē is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, obviating the need for a knife. Generally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsukarē, with varying meats and types of curry. == History == The dish is claimed to have originated at Grill Swiss, a yōshoku restaurant in Ginza, Tokyo, in 1948. Yomiuri Giants player Shigeru Chiba, a frequent patron of the establishment, complained that it was too bothersome to eat curry and katsu separately, leading to the creation of the combination. Currently, the restaurant advertises the dish as the "original curry" and "Chiba-san's curry" on its menu. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Katsukarē」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.