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・ Katerina Savvaidou
・ Katerina Shpitsa
・ Katerina Smutna
・ Katerina Stewart
・ Katerina Stikoudi
・ Katerina Tichy
・ Katerina Tikhonova
・ Katerina Traykova Nurdžieva
・ Katerina Veronika Anna Dusíkova
・ Katee Doland
・ Katee Sackhoff
・ Katee Stearns
・ Kateel
・ Kateen River
・ Kateera & Kagumire (Uganda)
Kateh
・ Kateh Gonbad
・ Kateh Gush
・ Kateh Kareh
・ Kateh Khurteh-ye Pain
・ Kateh Mian
・ Kateh Posht
・ Kateh Posht-e Olya
・ Kateh Sar
・ Kateh Sar-e Khomam Rural District
・ Kateh Shamshir
・ Kateh Shamshir-e Olya
・ Kateh Shamshir-e Sofla
・ Kateh Shur
・ Kateh Talkh


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Kateh : ウィキペディア英語版
Kateh

''Kateh'' also pronounced ''chata'' is a type of Caspian rice, which, unlike ''chelow'', is sticky and does not have taadig (the rice, bread or potato crust at the bottom, a traditional delicacy in Iran), though it does form a crust on the bottom where the salt and oil collect. Generally, Kateh needs half the cooking time of Chelow-style rice and has a denser flavor due to the addition of butter or oil in the cooking process.
''Kateh'' is considered generally the most simple Iranian rice the ease and speed of cooking makes it popular for casual dinners. It is also the traditional dish of Gilan and Mazandaran.
==See also==

*Iranian cuisine
*Mazanderani cuisine

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kateh」の詳細全文を読む



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