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Kansar
Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.〔〔''The Journal of the Anthropological Survey of India'', Volume 41, p. 87 - ()〕
==See also==
* List of desserts
*
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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