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Kanghaju
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・ Kangirsuk (Inuit reserved land)


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Kanghaju : ウィキペディア英語版
Kanghaju

''Kanghaju'' is a Korean traditional raw rice wine from Jeolla-do, South Korea. It has been passed down in Boseong since the 1830s. A lot of ginger is used making ''kanghaju''. ''Kanghaju'' has to have been matured for 15 days.
==Ingredients==

*glutinous rice 36 kg
*yeast 8 kg
*water 16 l
*conventional soju 45 kg
*ginger, cinnamon, a Chinese matrimony vine, longan, angelica koreana root, jujube each 1.2 kg

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kanghaju」の詳細全文を読む



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