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Kale
Kale or boerenkool is a vegetable of the plant species ''Brassica oleracea''. It has green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms of vegetables.
== Name ==
The name ''borecole'' originates from the Dutch ''boerenkool'' (''farmer's cabbage''), whereas ''kale'' bears semblance to the Danish, Swedish and Norwegian ''kål'' and to the German ''Kohl'' (a general term for various kinds of cabbage) and Scottish Gaelic ''càl'' (or ''kail'',〔Chambers 20th Century Dictionary 1974〕 as in ''Kilmany Kail''; a rabbit, salt pork and kail broth from Kilmany in Perth, Scotland). Some varieties can reach a height of six or seven feet; others are compact and symmetrical and of good quality for eating. Many, however, are coarse and indigestible. Most kale are either annuals or biennials, and are raised from seeds, which, in size, form, and color, resemble those of the cabbage.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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