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Infusion
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Infusion : ウィキペディア英語版
Infusion

Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). An infusion is also the name for the resultant liquid. The process of infusion is distinct from decoction, which involves boiling the plant material, or percolation, in which the water passes through the material (as in a coffeemaker).
==History==
The first recorded use of essential oils was in the 10th or 11th century by the Persian polymath Avicenna, possibly in ''The Canon of Medicine''.
Tea is far older than this, dating back to the 10th century BC as the earliest recorded reference.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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