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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Imbrucciata ： ウィキペディア英語版 Imbrucciata Imbrucciata (plural: ''imbrucciate'') is a typical Corsican dessert, similar to a small ''Fiadone'' but, unlike this, it has a bottom layer of shortcrust or briseè pastry dough. 〔Schapira (1994) p. 125〕〔Delfosse (1999) p. 14〕 The ingredients of the filling are brocciu, sugar, eggs and lemon zest.〔 The cake has a round shape with small bits of pasta around the edge: these result from pinching the dough during the preparation.〔 Its diameter ranges from 8 to 10 cm, and is 2 to 3 cm. thick. After being baked in oven with moderate heat, the cake looks a bit swollen and covered by a very thin, golden crust.〔 ==Notes== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Imbrucciata」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.