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''Hoedeopbap'' is a Korean dish consisting of steamed rice mixed with sliced or cubed ''saengseon hoe'' (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and ''chogochujang'' (a sauce made from vinegar, ''gochujang'', and sugar). The fish used for making ''hoedeopbap'' is generally either halibut, sea bass, rockfish, tuna, salmon, or whitefish.〔 (회덮밥 ) National Institute of the Korean Language Dictionary〕 The manner of eating ''hoedeopbap'' is almost same as that used to eat ''bibimbap'': using a spoon, all the ingredients are mixed by the diner at the table before eating.〔 (회덮밥 ) Sisa Focus 2007-10-22〕 There are different varieties according to ingredients, such as ''gul hoedeopbap'' (굴회덮밥) made from raw oysters〔 (Gul hoedeopbap ) Doosan Encyclopedia〕 and ''gajami hoedeopbap'' (가자미 회덮밥) made from raw sole, a specialty dish from Gangneung and its neighboring regions.〔(Gajami hoedeopbap ) Digital Gangneung Culture Collection from (The Academy of Korean Studies )〕 ==See also== *Bibimbap *Gimbap *Heotjesabap *Korean cuisine *Chirashizushi 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hoedeopbap」の詳細全文を読む スポンサード リンク
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