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Harira is the traditional soup of Algeria and Morocco.〔http://www.riad-monceau.com/about-moroccan-food〕 〔http://www.intrepidtravel.com/adventures/moroccan-soup-recipe/〕 〔http://shahiya.com/english/recipes/traditional-harira-soup-268〕 It is popular as a starter but is also eaten on its own as a light snack. ==Preparation== Harira's base-recipe is composed of the following ingredients, and may vary depending on regions: *''Tadouira'' - a thickening mixture made from flour and water and sometimes canned tomato paste, which is added to the end of the harira cooking process〔(【引用サイトリンク】url=http://arousingappetites.com/harira/ )〕 *tomatoes and tomato concentrate *lentils *chickpeas *onions *rice *beaten eggs *herbs (celery, parsley and coriander) *spices (mainly saffron, ginger, and pepper) *small amount of meat: (beef, lamb or chicken) *a spoon or two of olive oil. Lemon juice can also be added at serving time as well as salt and turmeric. It is usually served with hard-boiled eggs sprinkled with salt and cumin, dates and other favorite dried fruits like figs, traditional honey sweets and other home-made special breads or crepes. It is served with slices of lemon in Algeria. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Harira」の詳細全文を読む スポンサード リンク
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