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Ginanggang : ウィキペディア英語版
Ginanggang

''Ginanggang'', ''guinanggang'', or ''ginang-gang'' (Cebuano: ()) is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebuano.
''Ginanggang'' is made from a type of banana in the Philippines called ''saba'' (A cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled with sugar. It differs from banana cue in that the banana is actually grilled on the stick. The sugar used on it is also white table sugar and is not caramelized (being applied after cooking).
A "Ginanggang Festival" is celebrated in honor of San Isidro Labrador every May 2 in Baranggay Poblacion, Tubod, Lanao del Norte.〔(【引用サイトリンク】title=Brgy. Poblacion, Tubod celebrates "Ginanggang Festival" )
==See also==

*Banana cue
*Camote cue
*Turon
*Maruya

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Ginanggang」の詳細全文を読む



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