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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Garmugia ： ウィキペディア英語版 Garmugia Garmugia, also referred to as gramugia,〔 is a soup in Italian cuisine that originated in Lucca, Tuscany, central Italy.〔〔 The soup's use in the cuisine of Lucca dates back to the 17th century.〔〔 Garmugia has been described as being "a hearty soup"〔 and one that's "unknown outside of the province"〔 in Italy. ==Ingredients== Primary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal.〔〔 Carrot, celery and beet leaves may also be used.〔〔 The pancetta and veal may be used in relatively small portions, to add flavor to the soup.〔 Some versions may be prepared using lean ground beef,〔〔 beefsteak〔 or sausage,〔 and some may include cheese such as Parmesan or Pecorino.〔 Seasonings may include salt and pepper.〔 It may be served poured atop toasted bread〔〔 or croutons.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Garmugia」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.