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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Garlic ： ウィキペディア英語版 Garlic ''Allium sativum'', commonly known as garlic, is a species in the onion genus, ''Allium''. Its close relatives include the onion, shallot, leek, chive,〔 and rakkyo.〔(【引用サイトリンク】title=AllergyNet — Allergy Advisor Find )〕 With a history of human use of over 7,000 years, garlic is native to central Asia,〔Ensminger, AH (1994). ''Foods & nutrition encyclopedia, Volume 1''. CRC Press, 1994. ISBN 0-8493-8980-1. p. 750〕 and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes. == Description == ''Allium sativum'' is a bulbous plant. It grows up to 1.2 m (4 ft) in height. Its hardiness is USDA Zone 8. It produces hermaphrodite flowers. Pollination occurs by bees and other insects.〔(Growing Garlic from True Seed ). ©2008--2013 Ted Jordan Meredith, and Avram Drucker. ''Garlic Analecta''. Retrieved May 24, 2014.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Garlic」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.