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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fukujinzuke ： ウィキペディア英語版 Fukujinzuke is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry. In ''fukujinzuke'', vegetables including ''daikon'', eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture. The name originates from the tale of Seven Lucky Gods. In homage to the name, some varieties of ''fukujinzuke'' consists of seven different kind of vegetables, adding , perilla, shiitake mushrooms and/or sesame seeds to the four main ingredients. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fukujinzuke」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.