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Eco-Kashrut
Eco-Kashrut, also called the Eco-Kosher movement, is a movement to extend the Kashrut system, or Jewish dietary laws, to address modern environmental, social, and ethical issues, and promote sustainability.〔(Arthur O. Waskow, "Eco-Kashrut: Environmental Standards for What and How We Eat", ''MyJewishLearning'', Originally Published in the ''Jerusalem Report''. )〕 Eco-Kashrut reflects a trend of Kosher-keeping Jews to eat only food that has been ethically and sustainably produced, and in some cases, also locally sourced.〔("Eco-Kosher", Schott's Vocab, New York Times, May 14, 2009. )〕 Eco-Kashrut can be expressed in the sharing of sustainable shabbat meals.〔("'Eco-kosher' Jews have an appetite for ethical eating", ''LA Times'', May 8, 2009. )〕
Eco-Kashrut is related to Magen Tzedek, a proposed additional certification for food that aims to address health, safety, and other labor issues in food production.〔
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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