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・ Diadegma californicum
・ Diadegma callisto
・ Diadegma capense
・ Diadegma carolina
・ Diacamma ceylonense
・ Diacamma indicum
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・ Diacanthodes
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Diacetyl
・ Diacetyl peroxide
・ Diacetyl reductase
・ Diacetyl reductase ((R)-acetoin forming)
・ Diacetyl reductase ((S)-acetoin forming)
・ Diacetyldihydromorphine
・ Diacetylene
・ Diacetylnalorphine
・ Diacetylverrucarol
・ Diachasma alloeum
・ Diachasmimorpha mellea
・ Diachea leucopodia
・ Diacheila
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Diacetyl : ウィキペディア英語版
Diacetyl

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Diacetyl (IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH3CO)2. It is a yellow/green liquid with an intensely buttery flavor. It is a vicinal diketone (two C=O groups, side-by-side) with the molecular formula C4H6O2. Diacetyl occurs naturally in alcoholic beverages and is added to some foods to impart its buttery flavor.
==Chemical structure==
A distinctive feature of diacetyl (and other 1,2-diketones) is the long C-C bond linking the carbonyl centers. This bond distance is about 1.54 Å, compared to 1.45 Å for the corresponding C-C bond in 1,3-butadiene. The elongation is attributed to repulsion between the polarized carbonyl carbon centers.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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