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Deipnosophistae : ウィキペディア英語版
Deipnosophistae

The ''Deipnosophistae'' is the Latin title of an early 3rd-century AD Greek work (, ''Deipnosophistaí'', lit. "The Dinner Sophists/Philosophers/Experts") by the Greco-Egyptian author Athenaeus of Naucratis. It is a long work of literary, historical, and antiquarian references set in Rome at a series of banquets held by the protagonist Publius Livius Larensis〔See also his article at the German Wikipedia. .〕 for an assembly of grammarians, lexicographers, jurists, musicians, and hangers-on. It is sometimes called the oldest surviving cookbook.〔
==Name==
The Greek title ''Deipnosophistaí'' () derives from the combination of ' (, "dinner") and ''sophistḗs'' (, "expert, one knowledgable in the arts of ~"). It and its English derivative ''s''〔''Oxford English Dictionary'', "deipnosophist, ''n.''" Oxford University Press (Oxford), 1894.〕 thus describe people who are skilled at dining, particularly the refined conversation expected to accompany Greek symposia. However, the term is shaded by the harsh treatment accorded to professional teachers in Plato's Socratic dialogues, which made the English term ' into a pejorative.
In English, Athenaeus's work usually known by its Latin form ''Deipnosophistae'' but is also variously translated as ''The Deipnosophists'',〔 ''Sophists at Dinner'',〔 (HREF="http://www.kotoba.ne.jp/word/11/Athenaeus of Naucratis" TITLE="Athenaeus of Naucratis">Athenaeus ). (''Sophists at Dinner'' ), century Trans. Charles Burton Gulick as (''Athenaeus'', ) Harvard University Press (Cambridge), 1927. Accessed 13 Aug 2014.〕 ''The Learnèd Banqueters'',〔 (HREF="http://www.kotoba.ne.jp/word/11/Athenaeus of Naucratis" TITLE="Athenaeus of Naucratis">Athenaeus ). Trans. S. Douglas Olson as ''The Learned Banqueters''. Harvard University Press (Cambridge), 2007.〕 ''The Banquet of the Learnèd'',〔 (HREF="http://www.kotoba.ne.jp/word/11/Athenaeus of Naucratis" TITLE="Athenaeus of Naucratis">Athenaeus ). Trans. C.D. Yonge as (''The Deipnosophists or Banquet of the Learned'' ). Henry Bohn (London), 1854. Accessed 13 Aug 2014.〕 ''Philosophers at Dinner'', or ''The Gastronomers''.

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