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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cucayo ： ウィキペディア英語版 Cucayo Cucayo is the name given to the bottom layer of rice when prepared in an iron cauldron in the Caribbean Coast.〔"Cucayo." TuBabel.com. N.p., 2009. Web. 2 May 2013. .〕 It is traditionally toasted and crispy, and is scraped off the cauldron since it tends to adhere as it cooks. Cucayo is known by other names in varying regions of Colombia such as ''pega'' and ''pegao''. It is also known as ''concolon'' in Peru and Panama, ''cocolon'' in Ecuador, and 'concon' in the Dominican Republic.〔Roquelina, Maria. "Teoría Y Práctica Del Cucayo." Desde La Otra Orilla. N.p., 6 May 2012. Web. 2 May 2013. .〕 In Ecuador, ''kukayu'' ''(cucayo)'' is the name given to food items meant for travel, derived from ''kukayu'' (Quechua for a ration of coca).〔 Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary)〕 It is believed this may be the case for the etymology of ''cucayo'' in Colombia.〔MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 80. ()〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cucayo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.