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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Conpoy ： ウィキペディア英語版 Conpoy Conpoy or dried scallop is a type of dried seafood product made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc . Conpoy is produced by cooking raw scallops and then drying them. ==Terminology== ''Conpoy'' is a loanword from the Cantonese pronunciation of 乾 貝, (Cantonese: gon1bui3; Mandarin: gān bèi), which literally means "dried shell(fish)". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Conpoy」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.