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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chitterlings ： ウィキペディア英語版 Chitterlings Chitterlings ( or ; sometimes spelled/pronounced chitlins or chittlins) are usually the small intestines of a pig, although the intestines of cattle and other animals are sometimes so named when used as a foodstuff. 〔Oxford English Dictionary, 2nd ed〕 ==Etymology and early usage== ''Chitterling'' is first documented in Middle English by the Oxford English Dictionary, in the form ''cheterling'', c1400. Various other spellings and dialect forms were used. The primary form and derivation are doubtful.〔 A 1743 English cookery book ''The Lady's Companion: or, An Infallible Guide to the Fair Sex'' contained a recipe for "Calf's Chitterlings" which was essentially a bacon and offal sausage in a calf's intestine casing.〔''The Lady's Companion: or, An Infallible Guide to the Fair Sex'' (1743). T. Read, London, Digitized by Google Books ()〕 The recipe explained the use of calf's, rather than the more usual pig's, intestines with the comment that "() sort of ... puddings must be made in summer, when hogs are seldom killed".〔(''The Lady's Companuion'' p. 310 – Chitterlings )〕 This recipe was repeated by the English cookery writer Hannah Glasse in her 1784 cookery book ''Art of Cookery''.〔(Hannah Glasse (1784) ''The Art of Cookery Made Plain and Easy'' )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chitterlings」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.