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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chikuzenni ： ウィキペディア英語版 Chikuzenni Chikuzenni (筑前煮 ''chikuzen-ni'') is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. ==History and etymology== Chikuzen-ni was named after Chikuzen prefecture, which is now called Fukuoka. It was originally called ''game-ni'' (がめ煮) from the phrase ''"Game kuri komu"'', which means "to collect", because of how the ingredients were gathered and cooked together. Japanese soldiers stationed in Korea during the Japanese invasions of Korea (1592–1598) also used turtles called ''dobugame'' (どぶがめ) instead of chicken, and called the dish ''game-ni'' (がめ煮), where ''game'' is short for ''dobugame.'' Today, chicken is used instead of turtle meat. According to the Ministry of Public Management, Home Affairs, Posts and Telecommunications of Japan, chicken and burdock root are consumed the most in Fukuoka, Japan; believed to be due to the high number of households that make chikuzen-ni. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chikuzenni」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.