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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chametz ： ウィキペディア英語版 Chametz ''Chametz'', also ''Chometz'', ', ''Ḥameṣ'' and other spellings transliterated from (), are leavened foods that are forbidden on the Jewish holiday of Passover. According to Jewish law, Jews may not own, eat or benefit from ''chametz'' during Passover. This law appears several times in the Torah; the punishment for eating ''chametz'' on Passover is the divine punishment of ''kareth'' ("spiritual excision"), one of the severest levels of punishment in Judaism. For non-Jews, this punishment would be understood as the equivalent of eternal damnation. ''Chametz'' is a product that is both made from one of five types of grain, and has been combined with water and left to stand raw for longer than eighteen minutes. ==Etymology== The word ''chametz'' is derived from the common Semitic root ''Ḥ''-''M''-''Ṣ'', relating to bread, leavening, and baking. It is cognate to the Aramaic חמע, "to ferment, leaven" and the Arabic حمض ''ḥamuḍa'', "to be sour", "to become acidic". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chametz」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.