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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Catupiry ： ウィキペディア英語版 Catupiry Catupiry ((:katupiˈɾi)) is one of the most popular "requeijão" (creamy cheese) brands in Brazil. It was developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. The name derives from the Tupi word meaning "excellent".〔Ayala, Valentín (2000). ''Gramática Guaraní''. Asunción: Centro Editorial Paraguayo S.R.L. p. 49〕 Catupiry is a soft, mild-tasting cheese that can be spread over toasts, crackers and bread buns or used in cooking. Because of its low level of acidity, catupiry has become an ingredient in various dishes. The expression ''com catupiry'' (with catupiry) refers to foods where Catupiry or an imitation is an ingredient, or a filling, such as pizzas, ''coxinhas'' or ''pães-de-queijo''. As a kind of ''requeijão'', much as any other soft-tasting white cheese, it is also eaten as a dessert combined with guava paste, what is called ''romeu-e-julieta''. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Catupiry」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.