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Cacavellu
Cacavellu (Corsican; pl. ''cacavelli''; also ''caccavellu''; ''caccaveddu'' in ''Suttanacciu'' dialect; from Latin ''cacabus'' ("cooking pot") ) is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the village of Vico. 〔
In the cuisine of Corsica exists also a yeast cake called too ''caccaveddu'', typical of the region around Sartène in southern Corsica: it is akin to the ''Campanile'' cake and like that is also traditionally prepared for Easter. 〔
==Ingredients==
Its main ingredients are wheat flour, yeast, salt, egg, sugar, shortening (''sdruttu''), ''aquavita'', brocciu, grated orange zest and olive oil. 〔 After dissolving yeast in some warm water, flour, eggs, ''aquavita'' are mixed into a dough, which is kneaded and left to rest one hour. Then ''brocciu'' is passed through a sieve and mixed with eggs, sugar and grated orange zest. The dough is rolled out as a disk, the brocciu mix is put on its outer part, then a hole is made in the middle and the edges of the dough are raised and pressed together enclosing the mix in it, so that a doughnut results. 〔 The cake is put on a plate greased with olive oil and is baked one hour in warm oven. 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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