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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bukkumi ： ウィキペディア英語版 Bukkumi ''Bukkumi'' (hangul: 부꾸미) is a traditional Korean cuisine, made by kneading glutinous rice flour, flour, or sorghum flour and frying it on a griddle. Sometimes it contains a paste made of chestnuts, jujubes, azuki beans or so on. It is referred to as ''bukkumi'', or ''heodeuretteok'' (hangul: 허드레떡) in Jeolla, ''bindaetteok'' (hangul: 빈대떡) in Seoul, ''jijimi'' (hangul: 지짐이) in Pyongan, and ''makbuchi'' (hangul: 막부치) in Hwanghae. Jeolla's flour ''bukkumi'' in particular is considered a delicacy during midsummer heat. ''Bindaetteok'' is slightly different from ''bukkumi'' in that ''bindaetteok'' is made using rarer ingredients like mung beans and meat, but ''bukkumi'' uses common ingredients like flour and vegetables.〔(【引用サイトリンク】title=Bukkumi )〕 ==See also== *''Mujigae tteok'' *''Sirutteok'' *''Jeungpyeon'' *''Injeolmi'' *''Songpyeon'' 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bukkumi」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.