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・ Bacteridium
・ Bacteridium bermudense
・ Bacteridium carinatum
・ Bacteridium resticulum
・ Bacteridium vittatum
・ Bacterin
・ Bacteriochlorophyll
・ Bacteriocin
・ Bacteriocin IId
・ Bacteriocinogen
・ Bacteriocyte
・ Bacterioferritin
・ Bacteriohopanepolyol
・ Bacteriological water analysis
・ Bacteriologist (Professional)
Bacteriology
・ Bacteriolysin
・ Bacteriome
・ Bacteriophage
・ Bacteriophage experimental evolution
・ Bacteriophage f2
・ Bacteriophage MS2
・ Bacteriophage Mu
・ Bacteriophage PBC1
・ Bacteriophage pRNA
・ Bacteriophage Qβ
・ Bacteriophage scaffolding proteins
・ Bacteriophage T12
・ Bacteriophage T5
・ Bacterioplankton


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Bacteriology : ウィキペディア英語版
Bacteriology
Bacteriology is the study of bacteria. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. A person who studies bacteriology is a bacteriologist.
==Bacteriology and microbiology==
Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. The terms were formerly often used interchangeably. However, bacteriology can be classified as a distinct science.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Bacteriology」の詳細全文を読む



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